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Gluten-Free Carrot Cake
This gluten-free carrot cake is irresistibly moist, made with organic carrots and frosted with a deliciously tangy cream cheese frosting. The textures – soft cake, plump raisins, juicy pineapple, crisp nuts, and rich, creamy frosting all perfectly complement each other in every bite. A flavorful, gluten-free twist on a classic favorite.
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Strawberry Cake
A delicious strawberry cake bursting with fresh berry flavor in every bite. Made with partial almond flour for a moister, denser crumb and a hint of nutty texture, this cake is as satisfying as it is flavorful. Topped with tangy cream cheese frosting with freeze dried strawberry powder whipped throughout.